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Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy. Pasta di ...
Ingredients Cornflour 50,4%, Brown Rice Flour 22%, Rice Flour 21,4%, Potato Starch, Quinoa Flour 3%, Stabiliser Mono and Diglycerides of Fatty Acids Coeliac ...
Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy. Pasta di ...