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British venison haunch.
This British Venison haunch joint is naturally lean and tender, and can be on the table in less than 30 minutes. Our British Venison comes from grass, grain and forage fed deer, reared by a small group of specialist producers.
Origin Information
from British venison
United Kingdom
Oven cook From Chilled
Preheat oven. For best results, seal joint for 34 minutes in a hot frying pan, turn occasionally to prevent burning. Place the joint in a roasting tin in the centre of the oven. Once cooked, allow to rest for 10 minutes before serving. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker joints, additional cooking time may be required. Remove strings before carving. Ensure that the meat surface is properly cooked and sealed to kill any bacteria, even if the middle of the meat is still pink. Do not reheat once cooled. Time Rare 2025 mins Medium 2530 mins Well Done 4045 mins, Oven 200C, Fan 180C, Gas Gas Mark 6
