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Features
Authentic Chinese Sauces
Great for Stir Frys, BBQs, as a Marinate, Seasoning or Dip
No MSG, Colouring or Flavouring Added
Suitable for Meat, Fish Vegetables
Lee Kum Kee Cooking Sauces are a unique premium Chinese sauces bundle containing 4 popular sauces for cooking many Chinese dishes Satay, Teriyaki, Hoisin and Char Siu.
Lee Kum Kee Satay, 190g This classic creamy and tangy Satay Sauce is perfect for recreating many SouthEast Asian favourites, such as Satay Chicken Skewers or Indonesia vegan stirfry noodles Ketoprak. The signature flavour is made with peanuts and other Asianstyle spices and with this premixed sauce, you can easily recreate these dishes at home. Suitable for vegetarians.
Lee Kum Kee Teriyaki, 200g This sauce has a sweet and tangy flavour, with a rich tasting blend of quality soy sauce for a hint of umami, plus a selection of quality spices that delivers the best Teriyaki taste. There are no added flavourings, colourings or preservatives. This sauce is ideal for marinating meat, seafood and vegetables, and brushing onto ingredients for skewers. Suitable for vegans.
Lee Kum Kee Hoisin, 210g This sauce is a gluten free savourysweet sauce made from selected spices and ground soybeans and is a flavour traditionally found in Asian foods. Hoisin Sauce is used as a dressing in crispy aromatic duck and stirfries, or as a dip, or a marinade for ribs and roasts. Suitable for vegans.
Lee Kum Kee Cha Siu, 225g Chinese BBQ Sauce is a honeysweet sauce and is the secret to the authentic Classic Chinese Barbeque Pork also known as Cha Siu. This sauce is a great marinade for many kinds of meats and ribs, and also meatfree alternatives, such as tofu. Its the perfect sauce for barbeques, roasts and ovenbaked dishes. It is considered by many to be the best, its easy to use and a little goes a long way.
Authentic Chinese Sauces
Great for Stir Frys, BBQs, as a Marinate, Seasoning or Dip
No MSG, Colouring or Flavouring Added
Suitable for Meat, Fish Vegetables
4 Pack
