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These are nice Japanese desserts, al ittle sweet, can cook them in the air fryer £1.50 off for this price
Inspired by Japans iconic sea bream fish, these treats are served warm and feature a crispy, cakey outside that gives way traditional sweet vanilla cream contained within. Sujis Taiyaki strike the perfect balance of flavor and texture, making them the ultimate dessert catch for any occasion.
DOUGH Water, Wheat Flour, Liquid Whole Egg, Sugar, Vegetable Cream Starch Syrup, Hydrogenated Coconut Oil, Whey Powder, Riboflavin Color, Milk Cream, Thickener Modified Food Starch, Sodium Caseinate, Sugar, Glycerin Fatty Acid Ester Emulsifier, Salt, Artificial Flavor, Rice Flour, Margarine, Glutinous Rice Flour, Other Processed Product Baking Powder Aluminum Ammonium Sulfate, Wheat, Sodium Bicarbonate, Corn Starch, Salt, Vanillin Powder, Succinylated monoglycerides, Mixed Preparation Dry Yeast, Sorbitan monostearate, Ascorbic Acid, Corn Oil
CUSTARD FILLING Water, Sugar, Starch Syrup, Canola Oil, Modified Corn Starch, Whey Powder, Corn Starch, Liquid Egg White, Skim Milk Powder, Liquid Egg Yolk, Sodium Polyphosphate, Vanilla Flavor Vanillin, Vanilla Extract, Caramel Sugar, Propylene Glycol, Water, Xanthan Gum, Tamarind Gum, Annatto Extract Color, Riboflavin Color
