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Extra Virgin Olive Oil
EXTRA VIRGIN OLIVE OIL Extra virgin olive oil of European union origin.PACKAGING SUSTAINABILITY As well as being recyclable after use, our bottles are also manufactured using recycled plastics, with our screwtop olive oil bottles using 100% recycled plastic since 2022.excludes caps, labels and bottle colourantsBORN IN NAPLES Our passion for the best ingredients has been simmering beneath Mount Vesuvius since 1965.NOT SO HUMBLE INGREDIENTS Superior category olive oil. Perfect for dressings, dipping and drizzling.Superior category olive oil obtained directly from olives and solely by mechanical means.
Bring Naples to your kitchen by trying our Super Green Pasta Salad Packed with peas, spinach and avocado. This green pasta salad is a delicious way to enjoy your veggies.Serves 2Cook Time 15 minsIngredients 150g Napolina Fusilli, 1.5 tbsp capers, 150g garden peas, 50g baby spinach, ½ large avocado, 4 sprigs basil, plus more for serving, 3 garlic cloves, ½ white onion, 1 lemon, juiced, 2 tbsp greek yoghurt, 50ml Napolina Extra Virgin Olive Oil, 1 tin Napolina chickpeas, Sea salt flakes to taste, Black pepper to taste, Parmigiano Reggiano for serving.PreparationsIn a blender add the spinach, garden peas, capers, avocado, basil, lemon juice, onion, garlic, greek yoghurt, fresh oregano, olive oil, and sea salt and blitz to a smooth consistency and set aside.Boil the Napolina fusilli pasta in a saucepan of salted water for 12 mins or until al dente then drain.Add the Napolina chickpeas and sauce to the cooked pasta and mix well. Serve with Parmigiano Reggiano, a wedge of lemon and a few fresh basil leaves and enjoyWant more recipe inspiration Go to napolina.comreces
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Blend of Olive Oils of European Union OriginDressings Dipping
Pack size 1000ML
