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Remove all packaging. All appliances vary, the following are guidelines only
PAN FRY Preheat 1 tbsp of oil in a frying pan on a medium high heat for 1 minute. Add the meat to the pan and fry for 10 mins, stirring frequently.
Ensure product is thoroughly cooked and piping hot throughout, no pink meat remains and the juices run clear. Do not reheat.
Front of pack information Per 100g serving
Energy 8400kJ2000kcal 622kJ, 148kcal 7%
Fat 70g 6.6g 9% MEDIUM
Saturates 20g 2.6g 13% MEDIUM
Sugars 90g 2.7g 3% LOW
Salt 6g 0.84g 14% MEDIUM
Nutrition information Per 100g
Energy 622kJ, 148kcal
Fat 6.6g
of which saturates 2.6g
Carbohydrate 3.5g
of which sugars 2.7g
Fibre 0.9g
Protein 18g
Salt 0.84g