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Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.
Pasta di Gragnano IGP status. A guaranteed seal that officially recognizes the quality of pasta made in Gragnano
Gnocchi Sardi, a versatile shell pasta shape which can be used with many types of sauces but the traditional Neapolitan recipe that is best associated with this shape of pasta is Gnocchi con i pomodori di Sorrento with Sorrento tomatoes.
Suitable for both Vegan and Vegetarian diet
Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
