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Details
Country Of OriginUnited Kingdom
Storage And UsageKeep Refrigerated Suitable for Home Freezing
Cooking GuidelinesOven cook From Chilled. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Ensure product is thoroughly cooked, juices run clear and that no pink colour remains. If product is frozen, defrost thoroughly and cook as chilled.
190C, Fan 170C, Gas 5, 40 min per kilo 25 min
Preheat your oven as shown. Remove from all packaging. Place onto baking tray in the centre of the oven. Cook for 40 minutes per kilo plus 25 minutes. Baste occasionally throughout cooking and cover with foil if becoming too brown. Ensure the chicken is fully cooked by inserting a skewer into the thickest part of the bird.
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