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Cadbury Creme Eggs are iconic chocolate confections popular during the Easter season. First introduced in 1963, these treats feature a thick milk chocolate shell filled with a sweet, gooey fondant designed to resemble a real egg, complete with white and yellow yolk. Loved for their rich sweetness and unique texture, Creme Eggs have become a nostalgic favorite for many. Theyre typically available from January to April, sparking excitement with their limited seasonal release. Over the years, Cadbury has also introduced variations, including mini eggs and caramelfilled versions. Whether eaten whole or savored in bites, Creme Eggs remain a beloved Easter tradition.