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**Price and promotions are accurate at the time of posting but can change or expire at anytime.**
Available in store from 914 February and on Ocado from 31 January, the Valentines Dine In deal includes a starter, main, side, dessert and a bottle of Prosecco, all for just £25.
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MAINS
Beef Wellington with red wine jus available in selected stores only
Allbutter puff pastry filled with fillet of beef and mushroom duxelle with a red wine jus.
Slow cooked lamb shanks
drizzled in a rich red wine and rosemary sauce.
Sirloin steak with garlic butter GF
Lovingly selected 21 day matured sirloin steaks served with our heart shaped butter for a taste sensation.
Butterflied seabass stuffed with herb butter
Two butterflied seabass fillets stuffed with a lemon and tarragon butter. Garnished with a lemon wedge.
Rump steaks with peppercorn sauce
Lovingly selected 21 day matured rump steaks served with a peppercorn sauce for the ultimate taste experience.
Pork saltimbocca
Pork loin wrapped in proscuitto ham with a delicious sage butter.
Mushroom stroganoff pie Ve
Mushrooms in a creamy brandy sauce, flavoured with truffle, encased in pastry and hand topped with a pastry heart.
Chicken cordon bleu
Succulent British chicken breasts handfilled with Wiltshire cured ham and Barbers caveaged mature cheddar cheese, coated in a light, crispy breadcrumb.
SIDES
Cheesy green veg bake V
Cheesy green vegetable bake topped with a garlic breadcrumb and crispy onions.
Asparagus Ve
Tender asparagus spears.
Vegetable medley V
Peas, runner beans and broccoli with a herb and lemon butter.
Truffle mash V
Creamy mash potato with rich and decadent truffle.
Triple cooked chips GF
Chunky potato chips coated in a light batter and basted in beef fat.
Smashed potatoes V
Smashed skin on baby potatoes, tumbled in a seasoned oil and served with a vibrant basil drizzle.
Potato dauphinoise V
British potatoes layered with a creamy garlic sauce, finished with emmental and mature cheddar cheese.
Mediterranean veg V
Prepared and ready to cook, Medstyle roasting vegetables with a lemon and herb dressing.
DESSERTS
Triple Choc pudding GF
Chocolate sponge, topped with milk chocolate and a white chocolate drizzle.
Meltinthemiddle chocolate puddings
Two chocolate puddings with a chocolate sauce centre.
Tiramisu mousse cake
Coffee sponge cakes filled with a mascarpone cheese, marsala wine and white chocolate mousse on a chocolate wafer base, dusted with cocoa powder.
Salted caramel profiteroles
Eight choux pastries filled with whipped cream, topped with salted caramel sauce decorated with lacing.
Zingy lemon cheesecakes
Creamy, zesty lemon cheesecake on a crunchy, buttery biscuit base.
White chocolate and raspberry mousse hearts
White chocolate mousse with a tangy raspberry filling, on a white chocolate and wafer crisp, decorated with a pink ganache and gold lustred pearls.
Chocolate and caramel pots Ve
Decadent chocolate ganache topped with sea salted caramel sauce and cocoa nibs.
Mini cheese board
A delicious selection of Burland Bloom, Blacksticks Blue and farmhouse cheddar to create the perfect cheese board.
DRINKS
Conte Priuli Prosecco
A deliciously fresh and floral offdry Prosecco with seductive summery characteristics of ripe peach and honeysuckle.
Conte Priuli Rosé
A delicate sparkling wine with flavours of red berries and floral aromas. Made from Glera and Pinot Noir.
Conte Priuli Veneto Blush
Fresh, crisp and fruity with flavours of citrus, strawberry and floral notes.
Facon Grabado Malbec
Rich, flavourful and smooth with flavours of plums, black cherries and vanilla.
Lisboa Bonita
A rich oaked red wines with flavours of ripe berries, bergamot, and vanilla.
Home Ranch Chardonnay
Some people think they dont like Chardonnay, but give this fresh and fragrant bottle a try. Its packed with stone and tropical fruit flavours and a little hint of vanilla.
Mystery Bay Sauvignon Blanc
An aromatic, unoaked white with flavours of gooseberries and citrus. Serve with chicken, fish or seasonal salads.
La Cascata Passivento
A ripe, rich, juicy and unoaked red with flavours of plums, raisin, dried figs and leather.
Passionstar Martini 4x25cl
Packed with raspberries, passion fruit juice, vanilla and two measures of vodka.
Frizzantea Rosé
Naturally fermented sparkling tea made with premium Darjeeling. Light and fresh with fruity notes.
