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Description
A familiaryetfresh take on a classic flavour combo. Hot and sour. Fiery and tangy.
Naturally contains no sugar
Suitable for vegans
Naturally contains no sugar our long brewing methods ensure all the sugar is fermented out so we are the only kombucha given an official tick of approval by Sarah Wilson her I quit sugar team. Packed full of friendly bacteria. Delicately brewed for 30 days, using a traditional fermentation technique hand crafted in small batches. nonalcoholic, vegan, sugar free.
Full ingredients
Raw natural kombucha pure water, wild kombucha culture, black tea, green tea ginger natural flavour enhancer erythritol, lemon, stevia sweetener steviol glycosides.
Always read the label before use
