DUEBEL Professional Carving Set knife and meat fork
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PrecautionsThe kitchen knives and forks are sharp, so be careful when using
Frequently Sharpen The Carving Knife And ForkSharp carving knifefork is safer than a dull carving knifefork. A sharp carving knifefork requires less force when cutting ingredients, it is more precise and not easy to slip, and your hands are not easy to get tired.
Make The Tool Fully VisibleWhen placing the tool, turn the handle toward you and make sure that the tool will not accidentally fall after placing it. Do not let a rag or other cover the tool, otherwise accidents will easily occur. Handing a steak knife to someone is to be careful not to point the tip of the steak knife at the person.
Use Appropriate Chef KnivesUse the corresponding chef knives to cut vegetables, meat, fish, bread, or make cold cuts use different chef knives to cut different ingredients and cut into different sizes. Technology has specialization, there is a reason to develop tools for various purposes.
When The Kitchen Knife or Fork DropsWhen the knifefork is dropping, do not try to pick it up with your hands, as this may cause serious injury.
Place In A Safe PlaceSharp steak knives and forks are dangerous to children, so they must be kept out of reach of children.